R1 199,00
Talangi Brut is crafted in collaboration with a specialist Cape MCC cellar, utilizing the traditional method: secondary fermentation in bottle, extended lees aging, and meticulous blending. This cuvée is our tribute to the discipline behind every true celebration – the years of work that lead to a single, effortless moment.
Appearance: Palest gold with a fine, persistent bead. Nose: Citrus blossom, green apple, a hint of almond and freshly baked brioche. Palate: Precise and linear on entry, broadening into a textured mid-palate with vibrant acidity and a dry, chalky finish. Style: Brut, elegantly dry.
Ideal as an apéritif, yet equally at home alongside oysters, caviar, sashimi, delicate canapés and first courses built on freshness and precision.
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